Retail Hours
Mon: Closed
Tues - Sat: 10:00 AM - 5:30 PM
Sun: 11:00 AM - 4:00 PM
Food Hours
Fri: 4:00 PM - 7:30 PM
Sat: 11:30 AM - Until food runs out
Sun: 12:00 PM - Until food runs out
GRILL CLASS SCHEDULE
RESERVE YOUR SPOT ON EVENTBRITE.COM
Weber Pellet Class
Thursday, October 16th, 2025 6:00 PM
Discover the versatility and flavor of cooking on the Weber Searwood Pellet Grill. In this engagaing class, you'll learn basic operation, how to master temperature control, explore manual mode, and cook confidently using the perfect balance of smoke and sear. Maddy will teach you how to grill/smoke the best steak starting it in low n slow and finishing it off at 600 degrees in a reverse sear on Weber's Pellet Searwood. Ideal for beginners and seasoned grillers alike, this class will help you unlock the full potential of pellet grilling.
Sign Up HereThanksgiving Essentials from the Smoker & Grill
Saturday, November 1st, 2025 2:30 PM
Join Eudell Watts of Old Arthur's Barbecue to learn how to produce a perfectly smoked turkey and all the fixings on the grill, or in your smoker. The class will draw on Old Arthur's 160 years of BBQ experience and get a step-by-step demonstration from our special guest Eudell, great -great grandson of Old Arthur himself. Learn to prepare all your Thanksgiving favorites using your smoker or BBQ -- juicy turkey, gravy, side dishes, and a delicious dessert. Come hungry, you will sample your way through the entire course.
Sign Up HereThanksgiving Essentials from the Smoker & Grill
Saturday, November 15th, 2025 2:30 PM
Join Eudell Watts of Old Arthur's Barbecue to learn how to produce a perfectly smoked turkey and all the fixings on the grill, or in your smoker. The class will draw on Old Arthur's 160 years of BBQ experience and get a step-by-step demonstration from our special guest Eudell, great -great grandson of Old Arthur himself. Learn to prepare all your Thanksgiving favorites using your smoker or BBQ -- juicy turkey, gravy, side dishes, and a delicious dessert. Come hungry, you will sample your way through the entire course.
Sign Up Here
Our space is available for your next private event! To check availability and discuss menu options please email jacquie@backyardbbqstore.com
