Chef Eduardo Zavala from Prime Food Caterers prepares for a grill class!
Here is a list of our upcoming grill classes. We will be constantly adding new classes so please check back or sign up to be on our e-mail list and we will notify you when we add new classes. We hold our classes both inside and outside weather permitting. Don`t forget our kitchen and patio are available for your own private event.Thank you for your interest!
Payment for classes must be made at time of reservation. If you need to cancel you must do so at least 72 hours before the class for a full refund. Thanks for respecting this policy as we have a number of fixed costs for each class. You can always send a friend in your place.
Saturday November 28th 10-5:30
Stop by for Small Business Saturday. We will be having a pizza demo, a beer tasting and a chance to win some great prizes. Thanks for shopping small, you keep us going!
Thursday December 10th 7pm
Join us for a Holiday Roast Class. We will show you some great roast recipes for the grill so you can free up that oven. Menu items include Holiday Beef Tenderloin, Prime Rib Roast and a Crown Roast of Pork. Cost $50
Saturday December 12th Noon-5pm
Stop by for a Wine Tasting with Tom Casteaker from Elevage Wines. Taste some great wines for all your Holiday entertaining and then get some great prices on this day only!
Saturday January 2nd 2pm
Join us for a Big Green Egg Class. Learn what makes the Egg the World's Greatest Grill/Smoker! We will show you how to light it, maintain it and clean it. We will smoke some pork, grill some chicken, sear some steaks and fire some pizzas. Cost $40
Friday January 22nd 7pm
Join us for a Beer Dinner with Revolution Brewing from our very own Chicago. Revolution has been brewing awesome beer since 2010. This will be a four course BBQ meal paired with 5 of their beers. There will be a representative from Revolution on hand to discuss the evening's pairings. Cost $50
Don't forget you can host your next party or corporate function right in our store!
Rib Class with Dig the Pig Feb 6th
We want to thank you all for having a great interest in our grilling classes. They have really been a lot of fun and we will try and schedule a few new ones soon...