This is a great and simple recipe that your guests will love!
Ingredients-
4 tablespoons butter
1/3 cup light brown sugar
1/2 cup fresh orange juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground cloves
1/2 ripe pineapple
1. In a medium skillet over high heat, melt butter and cook until it starts to brown. Add the brown sugarand stir until it dissolves. Add the orange juice carefully as it will bubble when it hits the hot syrup. Stir until the mixture is smooth. Season with salt, pepper and cloves. Cook until the mixture turns syrupy. (There should be about 1/3 cup) Remove from heat, add lemon juice and stir well. Pour glaze into a bowl to cool.
2. Remove all the peel from the pineapple. Cut pineapple lengthwise into quarters and remove the core. Take 2 quarters and cut into 1" pieces. Place pinapple pieces into bowl of glaze. Gently toss until coated. Thread onto skewers and grill over direct medium heat until all pieces are golden brown, about 6 to 10 minutes turning occasionally. Serve warm Makes 4 to 6 servings
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